Little Green Kitchen

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Green Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2018 by Buckinghamshire.

What does this rating mean?

Little Green Kitchen in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Oak Tree Road,
Marlow,
Buckinghamshire,
SL7 3EU

Little Green Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Green Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Little Green Kitchen?

Food hygiene at Little Green Kitchen is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Little Green Kitchen

What is Little Green Kitchen’s food hygiene rating?

Little Green Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2018.

When was Little Green Kitchen last inspected?

Little Green Kitchen was last inspected by Buckinghamshire on 11 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.