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Mobile caterer 📍 Buckinghamshire

Lindy Lou's Catering

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lindy Lou's Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 June 2018 by Buckinghamshire.

What does this rating mean?

Lindy Lou's Catering in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hillbottom Road,
Sands Industrial Estate,
High Wycombe,
Buckinghamshire,
Lindy Lou's Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lindy Lou's Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Lindy Lou's Catering?

Food hygiene at Lindy Lou's Catering is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Lindy Lou's Catering

What is Lindy Lou's Catering’s food hygiene rating?
Lindy Lou's Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2018.
When was Lindy Lou's Catering last inspected?
Lindy Lou's Catering was last inspected by Buckinghamshire on 22 June 2018.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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