Leonard Cheshire Disability

Gerrards Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leonard Cheshire Disability scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 15 July 2021 by Buckinghamshire.

What does this rating mean?

Leonard Cheshire Disability in Gerrards Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chiltern House,
82 Packhorse Road,
Gerrards Cross,
Buckinghamshire,
SL9 8JT

Leonard Cheshire Disability Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leonard Cheshire Disability. The data is published by the FSA under the Open Government Licence.

Who inspects Leonard Cheshire Disability?

Food hygiene at Leonard Cheshire Disability is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Leonard Cheshire Disability

What is Leonard Cheshire Disability’s food hygiene rating?

Leonard Cheshire Disability has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2021.

When was Leonard Cheshire Disability last inspected?

Leonard Cheshire Disability was last inspected by Buckinghamshire on 15 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.