Lauren Atkins Private Chef

Gawcott

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lauren Atkins Private Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2019 by Buckinghamshire.

What does this rating mean?

Lauren Atkins Private Chef in Gawcott has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gawcott Village Hall,
Buckingham Road,
Gawcott,
Buckinghamshire,
MK18 4JF

Lauren Atkins Private Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lauren Atkins Private Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Lauren Atkins Private Chef?

Food hygiene at Lauren Atkins Private Chef is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Lauren Atkins Private Chef

What is Lauren Atkins Private Chef’s food hygiene rating?

Lauren Atkins Private Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2019.

When was Lauren Atkins Private Chef last inspected?

Lauren Atkins Private Chef was last inspected by Buckinghamshire on 21 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.