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Lacey's Farm Shop And Butchers

Lane End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lacey's Farm Shop And Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by Buckinghamshire.

What does this rating mean?

Lacey's Farm Shop And Butchers in Lane End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bolter End Farm,
Finings Road,
Lane End,
Buckinghamshire,
HP14 3LP
Lacey's Farm Shop And Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lacey's Farm Shop And Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Lacey's Farm Shop And Butchers?

Food hygiene at Lacey's Farm Shop And Butchers is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Lacey's Farm Shop And Butchers

What is Lacey's Farm Shop And Butchers’s food hygiene rating?
Lacey's Farm Shop And Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.
When was Lacey's Farm Shop And Butchers last inspected?
Lacey's Farm Shop And Butchers was last inspected by Buckinghamshire on 18 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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