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Restaurant/Cafe/Canteen πŸ“ Buckinghamshire

La Bodega Del Vino

Flackwell Heath

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

La Bodega Del Vino scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 August 2018 by Buckinghamshire.

What does this rating mean?

La Bodega Del Vino in Flackwell Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Acorn House,
Straight Bit,
Flackwell Heath,
Buckinghamshire,
HP10 9LS
La Bodega Del Vino Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Bodega Del Vino. The data is published by the FSA under the Open Government Licence.

Who inspects La Bodega Del Vino?

Food hygiene at La Bodega Del Vino is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about La Bodega Del Vino

What is La Bodega Del Vino’s food hygiene rating?
La Bodega Del Vino has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 August 2018.
When was La Bodega Del Vino last inspected?
La Bodega Del Vino was last inspected by Buckinghamshire on 30 August 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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