KokoS at 1 The Broadway

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KokoS at 1 The Broadway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 December 2025 by Buckinghamshire.

What does this rating mean?

KokoS at 1 The Broadway in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Broadway,
Amersham,
Buckinghamshire,
HP7 0HL

KokoS at 1 The Broadway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KokoS at 1 The Broadway. The data is published by the FSA under the Open Government Licence.

Who inspects KokoS at 1 The Broadway?

Food hygiene at KokoS at 1 The Broadway is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about KokoS at 1 The Broadway

What is KokoS at 1 The Broadway’s food hygiene rating?

KokoS at 1 The Broadway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was KokoS at 1 The Broadway last inspected?

KokoS at 1 The Broadway was last inspected by Buckinghamshire on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.