Kings Roast Coffee House

Amersham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Roast Coffee House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 30 September 2019 by Buckinghamshire.

What does this rating mean?

Kings Roast Coffee House in Amersham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kings Church,
Raans Road,
Amersham,
Buckinghamshire,
HP6 6LX

Kings Roast Coffee House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Roast Coffee House. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Roast Coffee House?

Food hygiene at Kings Roast Coffee House is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Kings Roast Coffee House

What is Kings Roast Coffee House’s food hygiene rating?

Kings Roast Coffee House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 September 2019.

When was Kings Roast Coffee House last inspected?

Kings Roast Coffee House was last inspected by Buckinghamshire on 30 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.