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Hospitals/Childcare/Caring Premises πŸ“ Buckinghamshire

Kingfishers Nursing Home

Bourne End

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Kingfishers Nursing Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 6 November 2018 by Buckinghamshire.

What does this rating mean?

Kingfishers Nursing Home in Bourne End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingfishers,
Fieldhead Gardens,
Bourne End,
Buckinghamshire,
SL8 5RA
Kingfishers Nursing Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingfishers Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Kingfishers Nursing Home?

Food hygiene at Kingfishers Nursing Home is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Kingfishers Nursing Home

What is Kingfishers Nursing Home’s food hygiene rating?
Kingfishers Nursing Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2018.
When was Kingfishers Nursing Home last inspected?
Kingfishers Nursing Home was last inspected by Buckinghamshire on 6 November 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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