Kakes By Kiri

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kakes By Kiri scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 September 2022 by Buckinghamshire.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kakes By Kiri, from February 2022 to September 2022.

Food hygiene rating history for Kakes By Kiri
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
13 September 2022	5 / 5	Very good

What does this rating mean?

Kakes By Kiri has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Kakes By Kiri. The data is published by the FSA under the Open Government Licence.

Who inspects Kakes By Kiri?

Food hygiene at Kakes By Kiri is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Kakes By Kiri

What is Kakes By Kiri’s food hygiene rating?

Kakes By Kiri has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2022.

When was Kakes By Kiri last inspected?

Kakes By Kiri was last inspected by Buckinghamshire on 13 September 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.