John Lewis - Place To Eat

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

John Lewis - Place To Eat scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 12 November 2018 by Buckinghamshire.

What does this rating mean?

John Lewis - Place To Eat in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Lewis,
Holmers Farm Way,
High Wycombe,
Buckinghamshire,
HP12 4NW

John Lewis - Place To Eat Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for John Lewis - Place To Eat. The data is published by the FSA under the Open Government Licence.

Who inspects John Lewis - Place To Eat?

Food hygiene at John Lewis - Place To Eat is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about John Lewis - Place To Eat

What is John Lewis - Place To Eat’s food hygiene rating?

John Lewis - Place To Eat has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2018.

When was John Lewis - Place To Eat last inspected?

John Lewis - Place To Eat was last inspected by Buckinghamshire on 12 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.