Jampee Thai Restaurant

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jampee Thai Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 August 2020 by Buckinghamshire.

What does this rating mean?

Jampee Thai Restaurant in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Warwick Road,
Beaconsfield,
Buckinghamshire,
HP9 2PE

Jampee Thai Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jampee Thai Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Jampee Thai Restaurant?

Food hygiene at Jampee Thai Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Jampee Thai Restaurant

What is Jampee Thai Restaurant’s food hygiene rating?

Jampee Thai Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2020.

When was Jampee Thai Restaurant last inspected?

Jampee Thai Restaurant was last inspected by Buckinghamshire on 13 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.