Iver Golf Club and Academy

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Iver Golf Club and Academy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 October 2015 by Buckinghamshire.

What does this rating mean?

Iver Golf Club and Academy in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hollow Hill Lane,
Iver,
Buckinghamshire,
SL0 0JJ

Iver Golf Club and Academy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Iver Golf Club and Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Iver Golf Club and Academy?

Food hygiene at Iver Golf Club and Academy is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Iver Golf Club and Academy

What is Iver Golf Club and Academy’s food hygiene rating?

Iver Golf Club and Academy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 October 2015.

When was Iver Golf Club and Academy last inspected?

Iver Golf Club and Academy was last inspected by Buckinghamshire on 20 October 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.