Istanbul Kebab

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Istanbul Kebab scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2019 by Buckinghamshire.

What does this rating mean?

Istanbul Kebab in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

301 Prince Rupert Drive,
Aylesbury,
Buckinghamshire,
HP19 9DF

This is the official Food Standards Agency hygiene badge for Istanbul Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Kebab?

Food hygiene at Istanbul Kebab is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Istanbul Kebab

What is Istanbul Kebab’s food hygiene rating?

Istanbul Kebab has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 January 2019.

When was Istanbul Kebab last inspected?

Istanbul Kebab was last inspected by Buckinghamshire on 11 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.