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School/college/university 📍 Buckinghamshire

Innovate @ Bourne End Academy

Bourne End

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Innovate @ Bourne End Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 7 March 2019 by Buckinghamshire.

What does this rating mean?

Innovate @ Bourne End Academy in Bourne End has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bourne End Academy,
New Road,
Bourne End,
Buckinghamshire,
SL8 5BW
Innovate @ Bourne End Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Innovate @ Bourne End Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Innovate @ Bourne End Academy?

Food hygiene at Innovate @ Bourne End Academy is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Innovate @ Bourne End Academy

What is Innovate @ Bourne End Academy’s food hygiene rating?
Innovate @ Bourne End Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2019.
When was Innovate @ Bourne End Academy last inspected?
Innovate @ Bourne End Academy was last inspected by Buckinghamshire on 7 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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