Huntercombe Hospital Maidenhead

Huntercombe Lane South

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huntercombe Hospital Maidenhead scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Huntercombe Hospital Maidenhead in Huntercombe Lane South has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Huntercombe Hospital,
Huntercombe Manor,
Huntercombe Lane South,
Burnham,
SL6 0PQ

Huntercombe Hospital Maidenhead Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huntercombe Hospital Maidenhead. The data is published by the FSA under the Open Government Licence.

Who inspects Huntercombe Hospital Maidenhead?

Food hygiene at Huntercombe Hospital Maidenhead is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Huntercombe Hospital Maidenhead

What is Huntercombe Hospital Maidenhead’s food hygiene rating?

Huntercombe Hospital Maidenhead has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2021.

When was Huntercombe Hospital Maidenhead last inspected?

Huntercombe Hospital Maidenhead was last inspected by Buckinghamshire on 16 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.