Hughenden Gardens Village

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hughenden Gardens Village scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2021 by Buckinghamshire.

What does this rating mean?

Hughenden Gardens Village in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hughenden Boulevard,
High Wycombe,
Buckinghamshire,
HP13 5GA

Hughenden Gardens Village Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hughenden Gardens Village. The data is published by the FSA under the Open Government Licence.

Who inspects Hughenden Gardens Village?

Food hygiene at Hughenden Gardens Village is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Hughenden Gardens Village

What is Hughenden Gardens Village’s food hygiene rating?

Hughenden Gardens Village has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Hughenden Gardens Village last inspected?

Hughenden Gardens Village was last inspected by Buckinghamshire on 8 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.