Howe & Co Van 66 & 99

Little Horwood

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howe & Co Van 66 & 99 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 March 2024 by Buckinghamshire.

What does this rating mean?

Howe & Co Van 66 & 99 in Little Horwood has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Greenacres,
13 Mursley Road,
Little Horwood,
Buckinghamshire,
MK17 0PG

Howe & Co Van 66 & 99 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Howe & Co Van 66 & 99. The data is published by the FSA under the Open Government Licence.

Who inspects Howe & Co Van 66 & 99?

Food hygiene at Howe & Co Van 66 & 99 is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Howe & Co Van 66 & 99

What is Howe & Co Van 66 & 99’s food hygiene rating?

Howe & Co Van 66 & 99 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 March 2024.

When was Howe & Co Van 66 & 99 last inspected?

Howe & Co Van 66 & 99 was last inspected by Buckinghamshire on 18 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.