Howe & Co 19 Mobile Fish And Chips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howe & Co 19 Mobile Fish And Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 December 2025 by Buckinghamshire.

What does this rating mean?

Howe & Co 19 Mobile Fish And Chips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howe & Co 19 Mobile Fish And Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Howe & Co 19 Mobile Fish And Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Howe & Co 19 Mobile Fish And Chips?

Food hygiene at Howe & Co 19 Mobile Fish And Chips is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Howe & Co 19 Mobile Fish And Chips

What is Howe & Co 19 Mobile Fish And Chips’s food hygiene rating?

Howe & Co 19 Mobile Fish And Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2025.

When was Howe & Co 19 Mobile Fish And Chips last inspected?

Howe & Co 19 Mobile Fish And Chips was last inspected by Buckinghamshire on 11 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.