Holmer Green Methodist Pre School

Holmer Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holmer Green Methodist Pre School scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Holmer Green Methodist Pre School in Holmer Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holmer Green Methodist Church,
Earl Howe Road,
Holmer Green,
Buckinghamshire,
HP15 6PX

Holmer Green Methodist Pre School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holmer Green Methodist Pre School. The data is published by the FSA under the Open Government Licence.

Who inspects Holmer Green Methodist Pre School?

Food hygiene at Holmer Green Methodist Pre School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Holmer Green Methodist Pre School

What is Holmer Green Methodist Pre School’s food hygiene rating?

Holmer Green Methodist Pre School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2010.

When was Holmer Green Methodist Pre School last inspected?

Holmer Green Methodist Pre School was last inspected by Buckinghamshire on 17 November 2010.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.