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Hotel/bed & breakfast/guest house 📍 Buckinghamshire

Holiday Inn High Wycombe

High Wycombe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holiday Inn High Wycombe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 15 January 2020 by Buckinghamshire.

What does this rating mean?

Holiday Inn High Wycombe in High Wycombe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holiday Inn,
Crest Road,
High Wycombe,
Buckinghamshire,
HP11 1TL
Holiday Inn High Wycombe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holiday Inn High Wycombe. The data is published by the FSA under the Open Government Licence.

Who inspects Holiday Inn High Wycombe?

Food hygiene at Holiday Inn High Wycombe is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Holiday Inn High Wycombe

What is Holiday Inn High Wycombe’s food hygiene rating?
Holiday Inn High Wycombe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2020.
When was Holiday Inn High Wycombe last inspected?
Holiday Inn High Wycombe was last inspected by Buckinghamshire on 15 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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