High Wycombe Fire Station

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

High Wycombe Fire Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 October 2017 by Buckinghamshire.

What does this rating mean?

High Wycombe Fire Station in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fire Station,
St Mary Street,
High Wycombe,
Buckinghamshire,
HP11 2HE

High Wycombe Fire Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for High Wycombe Fire Station. The data is published by the FSA under the Open Government Licence.

Who inspects High Wycombe Fire Station?

Food hygiene at High Wycombe Fire Station is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about High Wycombe Fire Station

What is High Wycombe Fire Station’s food hygiene rating?

High Wycombe Fire Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2017.

When was High Wycombe Fire Station last inspected?

High Wycombe Fire Station was last inspected by Buckinghamshire on 4 October 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.