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Restaurant/Cafe/Canteen ๐Ÿ“ Buckinghamshire

Hedsor Golf Club

Beaconsfield

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Hedsor Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2014 by Buckinghamshire.

What does this rating mean?

Hedsor Golf Club in Beaconsfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hedsor Golf Course,
Broad Lane,
Beaconsfield,
Buckinghamshire,
HP10 0JS
Hedsor Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hedsor Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hedsor Golf Club?

Food hygiene at Hedsor Golf Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Hedsor Golf Club

What is Hedsor Golf Clubโ€™s food hygiene rating?
Hedsor Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2014.
When was Hedsor Golf Club last inspected?
Hedsor Golf Club was last inspected by Buckinghamshire on 4 March 2014.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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