HCL At The Cottesloe School

Wing

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HCL At The Cottesloe School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 14 March 2025 by Buckinghamshire.

What does this rating mean?

HCL At The Cottesloe School in Wing has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cottesloe School,
Church Street,
Wing,
Buckinghamshire,
LU7 0NY

HCL At The Cottesloe School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HCL At The Cottesloe School. The data is published by the FSA under the Open Government Licence.

Who inspects HCL At The Cottesloe School?

Food hygiene at HCL At The Cottesloe School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about HCL At The Cottesloe School

What is HCL At The Cottesloe School’s food hygiene rating?

HCL At The Cottesloe School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 March 2025.

When was HCL At The Cottesloe School last inspected?

HCL At The Cottesloe School was last inspected by Buckinghamshire on 14 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.