Haranies Food \& Wine

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haranies Food \& Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 9 February 2018 by Buckinghamshire.

What does this rating mean?

Haranies Food \& Wine in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chalfont Station Road,
Little Chalfont,
Buckinghamshire,
HP7 9PN

$Haranies Food \& Wine Hygiene Rating - 5/5$

This is the official Food Standards Agency hygiene badge for Haranies Food \& Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Haranies Food \& Wine?

Food hygiene at Haranies Food \& Wine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Haranies Food \& Wine

What is Haranies Food \& Wine’s food hygiene rating?

Haranies Food \& Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2018.

When was Haranies Food \& Wine last inspected?

Haranies Food \& Wine was last inspected by Buckinghamshire on 9 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.