Happy Friars Fish & Chips

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Friars Fish & Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 December 2019 by Buckinghamshire.

What does this rating mean?

Happy Friars Fish & Chips in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 High Street,
Winslow,
Buckinghamshire,
MK18 3HB

Happy Friars Fish & Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Friars Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Friars Fish & Chips?

Food hygiene at Happy Friars Fish & Chips is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Happy Friars Fish & Chips

What is Happy Friars Fish & Chips’s food hygiene rating?

Happy Friars Fish & Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2019.

When was Happy Friars Fish & Chips last inspected?

Happy Friars Fish & Chips was last inspected by Buckinghamshire on 10 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.