Hanna Cakes & Sweets

Buckingham Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hanna Cakes & Sweets scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 19 October 2016 by Buckinghamshire.

What does this rating mean?

Hanna Cakes & Sweets in Buckingham Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golden Bengali Restaurant,
Villiers Buildings,
Buckingham Street,
Aylesbury, Buckinghamshire,
HP20 2LE

Hanna Cakes & Sweets Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hanna Cakes & Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Hanna Cakes & Sweets?

Food hygiene at Hanna Cakes & Sweets is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Hanna Cakes & Sweets

What is Hanna Cakes & Sweets’s food hygiene rating?

Hanna Cakes & Sweets has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 October 2016.

When was Hanna Cakes & Sweets last inspected?

Hanna Cakes & Sweets was last inspected by Buckinghamshire on 19 October 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.