Hampden Stores - Best One

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hampden Stores - Best One scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 20 September 2012 by Buckinghamshire.

What does this rating mean?

Hampden Stores - Best One in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hampden Stores,
St Hughs Avenue,
High Wycombe,
Buckinghamshire,
HP13 7TX

Hampden Stores - Best One Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hampden Stores - Best One. The data is published by the FSA under the Open Government Licence.

Who inspects Hampden Stores - Best One?

Food hygiene at Hampden Stores - Best One is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Hampden Stores - Best One

What is Hampden Stores - Best One’s food hygiene rating?

Hampden Stores - Best One has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 September 2012.

When was Hampden Stores - Best One last inspected?

Hampden Stores - Best One was last inspected by Buckinghamshire on 20 September 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.