Halls Patisserie

Chalfont St. Peter

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 December 2019 by Buckinghamshire.

What does this rating mean?

Halls Patisserie in Chalfont St. Peter has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 St. Peters Court,
High Street,
Chalfont St. Peter,
Gerrards Cross,
SL9 9QQ

This is the official Food Standards Agency hygiene badge for Halls Patisserie. The data is published by the FSA under the Open Government Licence.

Who inspects Halls Patisserie?

Food hygiene at Halls Patisserie is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Halls Patisserie

What is Halls Patisserie’s food hygiene rating?

Halls Patisserie has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 December 2019.

When was Halls Patisserie last inspected?

Halls Patisserie was last inspected by Buckinghamshire on 17 December 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.