Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Buckinghamshire

Haldi Restaurant

Buckinghamshire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Haldi Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 October 2021 by Buckinghamshire.

What does this rating mean?

Haldi Restaurant in Buckinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Marsworth Road,
Pitstone,
Buckinghamshire,
LU7 9AS
Haldi Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Haldi Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Haldi Restaurant?

Food hygiene at Haldi Restaurant is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Haldi Restaurant

What is Haldi Restaurant’s food hygiene rating?
Haldi Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 October 2021.
When was Haldi Restaurant last inspected?
Haldi Restaurant was last inspected by Buckinghamshire on 26 October 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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