Grovefield House Hotel

Burnham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grovefield House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2019 by Buckinghamshire.

What does this rating mean?

Grovefield House Hotel in Burnham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grovefield Hotel,
Taplow Common Road,
Burnham,
Buckinghamshire,
SL1 8LR

Grovefield House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grovefield House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Grovefield House Hotel?

Food hygiene at Grovefield House Hotel is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Grovefield House Hotel

What is Grovefield House Hotel’s food hygiene rating?

Grovefield House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2019.

When was Grovefield House Hotel last inspected?

Grovefield House Hotel was last inspected by Buckinghamshire on 21 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.