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Green Street Store

Buckinghamshire

Food hygiene rating 2 / 5 Β· Improvement necessary

Bit dodgy, this one

Green Street Store scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 10 January 2022 by Buckinghamshire.

What does this rating mean?

Green Street Store in Buckinghamshire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 - 79 Green Street,
High Wycombe,
Buckinghamshire,
HP11 2RF
Green Street Store Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Green Street Store. The data is published by the FSA under the Open Government Licence.

Who inspects Green Street Store?

Food hygiene at Green Street Store is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Green Street Store

What is Green Street Store’s food hygiene rating?
Green Street Store has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 10 January 2022.
When was Green Street Store last inspected?
Green Street Store was last inspected by Buckinghamshire on 10 January 2022.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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