Great Horwood Cricket Club

Great Horwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

Great Horwood Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2020 by Buckinghamshire.

What does this rating mean?

Great Horwood Cricket Club in Great Horwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Recreation Ground,
Nash Road,
Great Horwood,
Buckinghamshire,
MK17 0RA

Great Horwood Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Great Horwood Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Great Horwood Cricket Club?

Food hygiene at Great Horwood Cricket Club is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Great Horwood Cricket Club

What is Great Horwood Cricket Club’s food hygiene rating?

Great Horwood Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2020.

When was Great Horwood Cricket Club last inspected?

Great Horwood Cricket Club was last inspected by Buckinghamshire on 29 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.