Food4Thought Cafe @ Thrift Farm

Whaddon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Food4Thought Cafe @ Thrift Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 December 2018 by Buckinghamshire.

What does this rating mean?

Food4Thought Cafe @ Thrift Farm in Whaddon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thrift Farm,
Buckingham Road,
Whaddon,
Buckinghamshire,
MK17 0EQ

Food4Thought Cafe @ Thrift Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Food4Thought Cafe @ Thrift Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Food4Thought Cafe @ Thrift Farm?

Food hygiene at Food4Thought Cafe @ Thrift Farm is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Food4Thought Cafe @ Thrift Farm

What is Food4Thought Cafe @ Thrift Farm’s food hygiene rating?

Food4Thought Cafe @ Thrift Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2018.

When was Food4Thought Cafe @ Thrift Farm last inspected?

Food4Thought Cafe @ Thrift Farm was last inspected by Buckinghamshire on 10 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.