Fisher's Brewing Company

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fisher's Brewing Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 February 2020 by Buckinghamshire.

What does this rating mean?

Fisher's Brewing Company in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 Central Park Business Centre,
Bellfield Road,
High Wycombe,
Buckinghamshire,
HP13 5HG

Fisher's Brewing Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fisher's Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Fisher's Brewing Company?

Food hygiene at Fisher's Brewing Company is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Fisher's Brewing Company

What is Fisher's Brewing Company’s food hygiene rating?

Fisher's Brewing Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 February 2020.

When was Fisher's Brewing Company last inspected?

Fisher's Brewing Company was last inspected by Buckinghamshire on 7 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.