First Unit Caterers Ltd

Iver Heath

Food hygiene rating 4 / 5 · Good

Squeaky clean

First Unit Caterers Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 December 2018 by Buckinghamshire.

What does this rating mean?

First Unit Caterers Ltd in Iver Heath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pinewood Studios,
Pinewood Road,
Iver Heath,
Buckinghamshire,
SL0 0NH

First Unit Caterers Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for First Unit Caterers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects First Unit Caterers Ltd?

Food hygiene at First Unit Caterers Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about First Unit Caterers Ltd

What is First Unit Caterers Ltd’s food hygiene rating?

First Unit Caterers Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2018.

When was First Unit Caterers Ltd last inspected?

First Unit Caterers Ltd was last inspected by Buckinghamshire on 4 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.