Farmhouse Catering Limited

Aylesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Farmhouse Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2020 by Buckinghamshire.

What does this rating mean?

Farmhouse Catering Limited in Aylesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Foxhill Indoor Bowls Club,
Wendover Road,
Aylesbury,
Buckinghamshire,
HP21 9NJ

Farmhouse Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Farmhouse Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Farmhouse Catering Limited?

Food hygiene at Farmhouse Catering Limited is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Farmhouse Catering Limited

What is Farmhouse Catering Limited’s food hygiene rating?

Farmhouse Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2020.

When was Farmhouse Catering Limited last inspected?

Farmhouse Catering Limited was last inspected by Buckinghamshire on 5 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.