Fallow and Fields Kitchen

Long Crendon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fallow and Fields Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 December 2025 by Buckinghamshire.

What does this rating mean?

Fallow and Fields Kitchen in Long Crendon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lopemead Farm,
Thame Road,
Long Crendon,
Buckinghamshire,
OX9 3SH

Fallow and Fields Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fallow and Fields Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Fallow and Fields Kitchen?

Food hygiene at Fallow and Fields Kitchen is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Fallow and Fields Kitchen

What is Fallow and Fields Kitchen’s food hygiene rating?

Fallow and Fields Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Fallow and Fields Kitchen last inspected?

Fallow and Fields Kitchen was last inspected by Buckinghamshire on 5 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.