Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Buckinghamshire

Eat Nua

Buckinghamshire

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Eat Nua scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 6 March 2026 by Buckinghamshire.

What does this rating mean?

Eat Nua in Buckinghamshire has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 - 15 Easton Street,
High Wycombe,
Buckinghamshire,
HP11 1NT
Eat Nua Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Eat Nua. The data is published by the FSA under the Open Government Licence.

Who inspects Eat Nua?

Food hygiene at Eat Nua is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Eat Nua

What is Eat Nua’s food hygiene rating?
Eat Nua has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 March 2026.
When was Eat Nua last inspected?
Eat Nua was last inspected by Buckinghamshire on 6 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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