Dusk 'til Dawn B & B

Horsleys Green

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dusk 'til Dawn B & B scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 6 September 2012 by Buckinghamshire.

What does this rating mean?

Dusk 'til Dawn B & B in Horsleys Green has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gibbons Farm,
Bigmore Lane,
Horsleys Green,
Buckinghamshire,
HP14 3UR

Dusk 'til Dawn B & B Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dusk 'til Dawn B & B. The data is published by the FSA under the Open Government Licence.

Who inspects Dusk 'til Dawn B & B?

Food hygiene at Dusk 'til Dawn B & B is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Dusk 'til Dawn B & B

What is Dusk 'til Dawn B & B’s food hygiene rating?

Dusk 'til Dawn B & B has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 September 2012.

When was Dusk 'til Dawn B & B last inspected?

Dusk 'til Dawn B & B was last inspected by Buckinghamshire on 6 September 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.