Dolce at The Iver Diner

Iver

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dolce at The Iver Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2016 by Buckinghamshire.

What does this rating mean?

Dolce at The Iver Diner in Iver has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Iver Village Junior School,
High Street,
Iver,
Buckinghamshire,
SL0 9QA

Dolce at The Iver Diner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dolce at The Iver Diner. The data is published by the FSA under the Open Government Licence.

Who inspects Dolce at The Iver Diner?

Food hygiene at Dolce at The Iver Diner is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Dolce at The Iver Diner

What is Dolce at The Iver Diner’s food hygiene rating?

Dolce at The Iver Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2016.

When was Dolce at The Iver Diner last inspected?

Dolce at The Iver Diner was last inspected by Buckinghamshire on 19 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.