Dolce @ Hannah Ball School

High Wycombe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dolce @ Hannah Ball School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 July 2019 by Buckinghamshire.

What does this rating mean?

Dolce @ Hannah Ball School in High Wycombe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hannah Ball School,
Philip Road,
High Wycombe,
Buckinghamshire,
HP13 7JS

Dolce @ Hannah Ball School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dolce @ Hannah Ball School. The data is published by the FSA under the Open Government Licence.

Who inspects Dolce @ Hannah Ball School?

Food hygiene at Dolce @ Hannah Ball School is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Dolce @ Hannah Ball School

What is Dolce @ Hannah Ball School’s food hygiene rating?

Dolce @ Hannah Ball School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 July 2019.

When was Dolce @ Hannah Ball School last inspected?

Dolce @ Hannah Ball School was last inspected by Buckinghamshire on 19 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.