Denham Green Food and Wine

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Denham Green Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 9 August 2021 by Buckinghamshire.

What does this rating mean?

Denham Green Food and Wine in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Penn Drive,
Denham Green,
Buckinghamshire,
UB9 5JP

Denham Green Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Denham Green Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Denham Green Food and Wine?

Food hygiene at Denham Green Food and Wine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Denham Green Food and Wine

What is Denham Green Food and Wine’s food hygiene rating?

Denham Green Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2021.

When was Denham Green Food and Wine last inspected?

Denham Green Food and Wine was last inspected by Buckinghamshire on 9 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.