Daws Hill Vineyard & Winery

Radnage

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daws Hill Vineyard & Winery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 May 2016 by Buckinghamshire.

What does this rating mean?

Daws Hill Vineyard & Winery in Radnage has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Daws Hill Farm,
Town End Road,
Radnage,
Buckinghamshire,
HP14 4DY

Daws Hill Vineyard & Winery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daws Hill Vineyard & Winery. The data is published by the FSA under the Open Government Licence.

Who inspects Daws Hill Vineyard & Winery?

Food hygiene at Daws Hill Vineyard & Winery is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Daws Hill Vineyard & Winery

What is Daws Hill Vineyard & Winery’s food hygiene rating?

Daws Hill Vineyard & Winery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 May 2016.

When was Daws Hill Vineyard & Winery last inspected?

Daws Hill Vineyard & Winery was last inspected by Buckinghamshire on 12 May 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.