Crendon Indian Cuisine

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crendon Indian Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 January 2020 by Buckinghamshire.

What does this rating mean?

Crendon Indian Cuisine in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 The Square,
Long Crendon,
Buckinghamshire,
HP18 9AA

Crendon Indian Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crendon Indian Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Crendon Indian Cuisine?

Food hygiene at Crendon Indian Cuisine is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Crendon Indian Cuisine

What is Crendon Indian Cuisine’s food hygiene rating?

Crendon Indian Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2020.

When was Crendon Indian Cuisine last inspected?

Crendon Indian Cuisine was last inspected by Buckinghamshire on 15 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.