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Pub/bar/nightclub 📍 Buckinghamshire

Crafty Taproom

Buckinghamshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Crafty Taproom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2020 by Buckinghamshire.

What does this rating mean?

Crafty Taproom in Buckinghamshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 High Street,
Marlow,
Buckinghamshire,
SL7 1AB
Crafty Taproom Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Crafty Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Crafty Taproom?

Food hygiene at Crafty Taproom is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Crafty Taproom

What is Crafty Taproom’s food hygiene rating?
Crafty Taproom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2020.
When was Crafty Taproom last inspected?
Crafty Taproom was last inspected by Buckinghamshire on 20 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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