Cornelli Sugarcraft Specialist

Wendover

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cornelli Sugarcraft Specialist scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 7 March 2009 by Buckinghamshire.

What does this rating mean?

Cornelli Sugarcraft Specialist in Wendover has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Town Court,
High Street,
Wendover,
Buckinghamshire,
HP22 6EA

Cornelli Sugarcraft Specialist Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cornelli Sugarcraft Specialist. The data is published by the FSA under the Open Government Licence.

Who inspects Cornelli Sugarcraft Specialist?

Food hygiene at Cornelli Sugarcraft Specialist is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Cornelli Sugarcraft Specialist

What is Cornelli Sugarcraft Specialist’s food hygiene rating?

Cornelli Sugarcraft Specialist has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2009.

When was Cornelli Sugarcraft Specialist last inspected?

Cornelli Sugarcraft Specialist was last inspected by Buckinghamshire on 7 March 2009.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.