Co-operative Group Winslow

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-operative Group Winslow scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2019 by Buckinghamshire.

What does this rating mean?

Co-operative Group Winslow in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

60 High Street,
Winslow,
Buckinghamshire,
MK18 3DQ

Co-operative Group Winslow Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-operative Group Winslow. The data is published by the FSA under the Open Government Licence.

Who inspects Co-operative Group Winslow?

Food hygiene at Co-operative Group Winslow is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Co-operative Group Winslow

What is Co-operative Group Winslow’s food hygiene rating?

Co-operative Group Winslow has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was Co-operative Group Winslow last inspected?

Co-operative Group Winslow was last inspected by Buckinghamshire on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.