Club Catering (Bucks) Ltd

Halton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Club Catering (Bucks) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 11 September 2019 by Buckinghamshire.

What does this rating mean?

Club Catering (Bucks) Ltd in Halton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chiltern Forest Golf Club,
Aston Hill,
Halton,
Buckinghamshire,
HP22 5NQ

Club Catering (Bucks) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Club Catering (Bucks) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Club Catering (Bucks) Ltd?

Food hygiene at Club Catering (Bucks) Ltd is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Club Catering (Bucks) Ltd

What is Club Catering (Bucks) Ltd’s food hygiene rating?

Club Catering (Bucks) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2019.

When was Club Catering (Bucks) Ltd last inspected?

Club Catering (Bucks) Ltd was last inspected by Buckinghamshire on 11 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.