Clover Magazin Românesc

Buckinghamshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clover Magazin Românesc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 November 2024 by Buckinghamshire.

What does this rating mean?

Clover Magazin Românesc in Buckinghamshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

191 - 193 Cambridge Street,
Aylesbury,
Buckinghamshire,
HP20 1BQ

Clover Magazin Românesc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clover Magazin Românesc. The data is published by the FSA under the Open Government Licence.

Who inspects Clover Magazin Românesc?

Food hygiene at Clover Magazin Românesc is inspected by Buckinghamshire, the local authority responsible for this area. You can reach them at http://www.buckinghamshire.gov.uk or [email protected].

Questions about Clover Magazin Românesc

What is Clover Magazin Românesc’s food hygiene rating?

Clover Magazin Românesc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2024.

When was Clover Magazin Românesc last inspected?

Clover Magazin Românesc was last inspected by Buckinghamshire on 27 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.